tag:blogger.com,1999:blog-31579084.post6267986497795994760..comments2023-11-05T18:22:27.547+10:30Comments on GLENNO'S GLOBS: Recipe 1Glenn Globberhttp://www.blogger.com/profile/10410245917701843467noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31579084.post-15573902478403262092008-03-13T12:23:00.000+10:302008-03-13T12:23:00.000+10:30mmmmm.....your not doing much to dispell the gener...mmmmm.....your not doing much to dispell the generalisation! :)<BR/><BR/>(teal sheeesh...)Mark Edwardshttps://www.blogger.com/profile/11982019941512009578noreply@blogger.comtag:blogger.com,1999:blog-31579084.post-5525009458332332722008-03-12T14:08:00.000+10:302008-03-12T14:08:00.000+10:30Wanna fight about it!? and it's Teal! Crikey!Wanna fight about it!? and it's Teal! Crikey!Glenn Globberhttps://www.blogger.com/profile/10410245917701843467noreply@blogger.comtag:blogger.com,1999:blog-31579084.post-48680889314635554222008-03-12T11:38:00.000+10:302008-03-12T11:38:00.000+10:30You really are a true Port supporter....as blue co...You really are a true Port supporter....as blue colour as you can get. <BR/><BR/>Try some fresh crushed tomatoes, some good tomatoe paste, with fresh basil, oregano a decent dash of red wine and even some sweet chilli sauce. <BR/><BR/>for cheese use fresh parmesan, not that disgusting dry stuff, but fresh....Mark Edwardshttps://www.blogger.com/profile/11982019941512009578noreply@blogger.com